I’ve got a couple of bottle of Cloudy Bay Sauvignon Blanc 2006 coming my way this week. With that in mind I finished off my last bottle of the 2005 at the weekend.
Please excuse the state of the bottle, it’s “spider poo” according to Mrs ITs Food and I bow to her knowledge on the subject. I won’t review the wine as I think Sauvignon Blanc tastes best young and fresh, but I will say that Cloudy Bay does age very well (as does Highfield)!
I’m going to start including the back label in my wine reviews in future. What do you think?