We noticed the other day that it’s been AGES since we posted a wine review. We do still love wine though!
The other weekend I griddled some rump steak so picked a couple of bottles to have with it (no, we didn’t drink all of it!). For the white I chose an old favourite Sainsbury’s Taste the Difference Gewürztraminer and for the red I chose Brown Brothers Barbera.
Nice robust flavours to go with the steak. All three (steak + 2 wines) were excellent!
Over this Father’s Day weekend we had an amazing slow roasted shoulder of lamb with rosemary and garlic. With that I matched Flagstone Dragon Tree. Excellent blended wine, well worth ~£10. Pick up a bottle at Tesco’s if you see it.
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